Nero Waffles

Brussels waffles

Our Brussels waffles are prepared with an egg white and yeast leavened batter. Cooked in special cast iron waffle irons at high temperature, these waffles turn out light and crisp. The batter itself is unsweetened which makes the Brussels waffle perfect for sweet and savoury toppings.

Liège waffles

Liège waffles originate from the south of Belgium. They are made from a brioche like dough with chunks of pearl sugar incorporated into it. These sugar pearls caramelise when baked at the right temperature in the cast iron waffle iron. This waffle is soft, sweet and chewy.