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Restaurant Accompaniment
Event accompaniment
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Picnic / Buffet / Banquet Accompaniment
Restaurant Manager
Cook
Waiter/ss and Server
Host / Hostess
Total Price
- CAD 2 365.22 - CAD 2 880.00
Hourly Rate
- CAD 14.78 - CAD 15.65
Expected Hours
160
Project Length
- 12 months
Description
Title: Server
Department: Food & Beverage
Reports to: Food & Beverage Manager + Food & Beverage Assistant Manager
SUMMARY OF RESPONSIBILITIES:
The Rock Chute Kitchen & Bar Servers are responsible for accurately taking food and drink orders from guests and relaying the information to the kitchen. You will also answer questions about menu items and keep high standards of cleanliness in all work areas.
THIS POSITION IS RIGHT FOR YOU IF:
You enjoy interacting with the public and providing exceptional service.
You thrive in a busy environment.
You have strong and clear communication skills.
You work well in a team and support others.
WHAT WE REQUIRE FROM YOU:
You have previous serving experience.
You must have a 'Serving It Right" certificate.
You must be 19 years of age or older.
TERMS OF EMPLOYMENT:
Seasonal position, December through to mid-April.
$17.50 per hour.
Complimentary season pass and shuttle bus pass.
Range of industry discounts and perks.
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